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20171007 Jamaican Hominy Corn Porridge

Jamaican Hominy Corn Porridge


    • 1 cup Hominy Corn
    • 6 cups Water
    • 1/4 tsp Salt
    • 1 Cinnamon Stick
    • 2 cups Coconut Milk
    • 1/2 cup Com Starch
    • 1/2 tsp Nutmeg, grated
    • 2 tsp Vanilla flavouring
    • 1/2 cup Evaporated Milk
    • 1/2 cup Sweetened Condensed Milk



  1. Rinse the corn, place in a pot and soak overnight in 6 cups of water.
  2. In same pot, boil corn for 20 to 30 minutes with salt and cinnamon stick until tender; lower heat.
  3. In a small bowl, dissolve corn starch by mixing it with some coconut milk; stir into remaining coconut milk.
  4. Turn stove to high and add the coconut milk with starch to pot; stir porridge until thickened.
  5. Add nutmeg, vanilla and evaporated milk, stirring after each addition.
  6. Add condensed milk to sweeten the porridge, or sugar to taste.


Posted: 2017-07-10