Back to Recipes List   |    Print Recipe

20171111 Fried Dumplings

Fried Dumplings


    • 2 cups All-Purpose Flour
    • 1/2 to 1 tsp Salt (if using Salted Butter or Margarine use 1/2 tsp Salt)
    • 3 tsp Baking Powder
    • 3 Tbsp Unsalted Butter
    • 3/4 cup Cold Water
    • 1/2 cup Cooking Oil



  1. Combine flour, salt and baking powder in a bowl.

  2. Blend butter into dry ingredients with hands or mixer until crumbly.

  3. Add water, a little at a time, to dry ingredients until dough holds together (you may not need all the water). Sprinkle with more flour if dough is too wet.

  4. Knead dough until smooth; do not over knead. Place in fridge for 15 minutes.

  5. Shape dough into small balls.

  6. Pour cooking oil into frying pan and set stove to medium high.

  7. Place dumplings into pan; oil should be sizzling.

  8. As each side browns continually turn dumplings until all sides are brown and dumplings are light and fluffy.


Posted: 2017-11-11